Prepare to embark on a mouthwatering journey through the vibrant flavors of Vietnam with this irresistible Coconut Braised Pork recipe. Imagine tender, succulent pork belly slowly simmered in a rich, creamy coconut milk sauce that will transport your taste buds to the bustling streets of Hanoi. This dish isn't just a meal – it's a culinary experience that combines the perfect balance of sweet, savory, and umami flavors that will make your dinner guests beg for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 2 lbs pork belly, cut into chunks
- 1 can (14 oz) coconut milk
- 1/4 cup fish sauce
- 2 tablespoons sugar
- 3 cloves garlic, minced
- 1 onion, sliced
- Fresh cilantro for garnish
Instructions
- Pat the pork belly chunks dry with paper towels to ensure proper browning and remove excess moisture.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the pork belly pieces and sear until golden brown on all sides, approximately 5-7 minutes. This will help develop rich, deep flavor and create a nice caramelization.
- Remove the browned pork from the pot and set aside. In the same pot, sauté the sliced onions and minced garlic until fragrant and slightly translucent, about 2-3 minutes.
- Return the pork to the pot and add coconut milk, fish sauce, and sugar. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and simmer slowly, stirring occasionally, for approximately 40-45 minutes or until the pork is tender and easily pulls apart.
- During the last 10 minutes of cooking, remove the lid to allow the sauce to reduce and thicken slightly, concentrating the flavors.
- Taste and adjust seasoning if needed, adding more fish sauce or sugar to balance the flavors.
- Remove from heat and let rest for 5 minutes before serving.
- Garnish with fresh chopped cilantro and serve hot with steamed jasmine rice.
Tips
- Dry Meat is Key: Always pat your pork belly dry before searing to achieve that perfect golden-brown caramelization. Moisture is the enemy of a crisp, flavorful exterior.
- Low and Slow is the Way to Go: The magic of this dish happens during the slow simmering process. Be patient and let the flavors meld together gradually.
- Quality Matters: Use fresh, high-quality coconut milk and fish sauce for the most authentic and rich flavor profile.
- Don't Skip the Searing: The initial browning of the pork creates a depth of flavor that is crucial to the dish's success.
- Adjust to Taste: The beauty of this recipe is in its flexibility. Feel free to adjust the fish sauce and sugar to suit your personal preference.
- Garnish Generously: Fresh cilantro isn't just a garnish – it's a flavor booster that adds a bright, fresh element to the rich, braised pork.
- Serving Suggestion: Pair with steamed jasmine rice to soak up all the delicious sauce and create a complete, satisfying meal.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 8g
Protein: 35g
Fat: 55g
Saturated Fat: 25g
Cholesterol: 140mg
