Imagine a dish that combines the hearty comfort of traditional Polish cuisine with a modern twist that will make your taste buds dance! Our Warm Pierogi Potato Salad is not just a recipe—it's a culinary journey that transforms simple ingredients into a mouthwatering experience. Perfect for those craving a unique side dish that bridges homestyle cooking with gourmet flair, this recipe promises to become your new favorite comfort food that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 2 pounds potatoes, diced
- 1 cup cooked and chopped pierogi
- 1/2 cup sour cream
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Wash and dice the potatoes into uniform 1-inch cubes, ensuring they are roughly the same size for even cooking.
- Place the diced potatoes in a large pot of salted water, bringing to a boil over high heat. Reduce heat to medium and cook until potatoes are tender but not falling apart, approximately 12-15 minutes.
- While potatoes are cooking, prepare the cooked pierogi by heating them in a skillet with a small amount of butter until they are golden brown and slightly crispy on the edges.
- Drain the cooked potatoes in a colander and return them to the warm pot to allow excess moisture to evaporate.
- Chop the heated pierogi into bite-sized pieces, approximately 1/2 inch in size.
- In a large mixing bowl, gently combine the warm potatoes and chopped pierogi.
- Add sour cream to the potato and pierogi mixture, stirring carefully to coat evenly without breaking the potatoes.
- Season with salt and freshly ground black pepper to taste, ensuring even distribution of seasoning.
- Sprinkle freshly chopped chives over the top of the salad for added flavor and visual appeal.
- Serve immediately while the salad is still warm, garnishing with additional chives if desired.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold for the best texture that holds together without falling apart.
- Salt your potato water generously to enhance the base flavor of the dish.
- Be gentle when mixing potatoes and pierogi to maintain their delicate structure.
- Serve immediately while warm to enjoy the optimal blend of textures and temperatures.
- For extra richness, consider using full-fat sour cream and adding a touch of butter when mixing.
- Experiment with different pierogi fillings to create unique flavor variations of this classic recipe.
- Fresh chives are key—they add a bright, oniony freshness that elevates the entire dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
