Looking for a delicious and hearty breakfast that will impress your family and friends? Look no further than this mouthwatering Western Omelet Breakfast Casserole! Packed with fluffy eggs, savory ham, vibrant bell peppers, and gooey cheese, this dish is not only easy to prepare but also perfect for feeding a crowd. Whether it’s a weekend brunch or a special occasion, this casserole is sure to be the star of the table. Ready to elevate your breakfast game? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour in the 1 cup of milk and continue whisking to create a smooth, uniform egg mixture. Season with salt and black pepper, mixing well to distribute the seasonings evenly.
- Prepare the vegetables by finely dicing the bell peppers and onions into uniform, small pieces. This ensures even distribution and consistent cooking throughout the casserole.
- Add the diced ham, bell peppers, and onions to the egg mixture. Stir gently to combine all ingredients, ensuring they are well distributed.
- Sprinkle the shredded cheese over the top of the egg and vegetable mixture, gently folding to incorporate some of the cheese while leaving some on the surface.
- Carefully pour the entire mixture into the prepared baking dish, using a spatula to spread it evenly and ensure all ingredients are distributed uniformly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is done when the eggs are set, and the top is golden brown with slightly crispy edges.
- Remove from the oven and let the casserole rest for 5-10 minutes. This allows the casserole to set and makes it easier to cut and serve.
- Slice into 6 equal portions and serve warm. Optionally, garnish with fresh chopped parsley or additional black pepper to enhance flavor.
Tips
- Prep Ahead: To save time in the morning, you can prepare the casserole the night before. Simply mix all the ingredients and store them in the fridge. Bake it fresh in the morning for a warm breakfast ready to serve!
- Customize Your Veggies: Feel free to get creative with your vegetable choices! Spinach, mushrooms, or even zucchini can be excellent additions to this casserole, adding flavor and nutrition.
- Cheese Lovers: Experiment with different types of cheese for a unique twist. Cheddar, Monterey Jack, or even feta can bring a new dimension to your dish.
- Check for Doneness: Every oven is different, so keep an eye on your casserole as it bakes. It’s done when the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean.
- Rest Before Serving: Allow the casserole to cool for a few minutes after baking. This will help it firm up, making it easier to slice and serve.
- Garnish for Flair: For an extra touch, garnish your casserole with fresh herbs like parsley or chives before serving. It not only adds flavor but also makes for a beautiful presentation!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 20g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 230mg
