Prepare to embark on a tantalizing culinary journey that will transport your taste buds straight to the misty highlands of Scotland! This Whisky and Drambuie Cake is not just a dessert—it's a bold, spirited experience that promises to elevate your baking game and impress even the most discerning food lovers. Imagine a moist, rich cake infused with the smoky warmth of whisky and the honeyed complexity of Drambuie, creating a dessert that's as sophisticated as it is irresistible.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: Scottish
Serves: 12 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup whisky
- 1/4 cup Drambuie
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a medium-sized mixing bowl, combine 1 1/2 cups of all-purpose flour and 1 teaspoon of baking powder. Whisk together until well mixed and set aside.
- In a large mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add 3 large eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
- Stir in 1 teaspoon of vanilla extract, 1/2 cup of whisky, and 1/4 cup of Drambuie. Mix until the ingredients are well combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the batter should be smooth but may have a few lumps.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- Once the cake is completely cool, you can optionally drizzle it with a whisky or Drambuie glaze or serve it plain. Slice and enjoy your Whisky and Drambuie Cake!
Tips
- Use high-quality whisky and Drambuie for the best flavor profile—this is where the magic happens!
- Ensure all ingredients are at room temperature before mixing to create a smoother, more consistent batter.
- Don't overmix the batter; mix just until ingredients are combined to keep the cake tender.
- Use a toothpick or cake tester to check doneness—it should come out clean with just a few moist crumbs.
- Let the cake cool completely before serving to allow flavors to fully develop and settle.
- For an extra touch of decadence, consider adding a whisky-based glaze or serving with a dollop of whipped cream.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
