Prepare to be transported to a world of pure culinary bliss with this luxurious White Chocolate Cardamom Rice Pudding. Imagine a dessert so creamy and aromatic that it feels like a warm hug for your taste buds - a perfect fusion of Indian-inspired flavors and decadent white chocolate that will make your dessert dreams come true. Whether you're looking to impress dinner guests or treat yourself to a moment of pure indulgence, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1/2 cup Arborio rice
- 2 cups milk
- 1/2 cup white chocolate, chopped
- 1/2 teaspoon ground cardamom
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a medium-sized heavy-bottomed saucepan, combine the Arborio rice, milk, sugar, salt, and ground cardamom. Stir the mixture gently to ensure all ingredients are well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan. Reduce heat to low once it starts simmering.
- Cook the rice pudding, stirring consistently every few minutes, allowing the rice to slowly absorb the milk. This process will take approximately 25-30 minutes, and the rice should become tender and the mixture creamy.
- Once the rice is soft and the pudding has thickened to a creamy consistency, remove the pan from heat. Add the chopped white chocolate and vanilla extract, stirring until the chocolate is completely melted and incorporated.
- Let the pudding rest for 5 minutes to allow it to continue thickening. The pudding will have a soft, creamy texture that becomes slightly more firm as it cools.
- Serve warm in individual dessert bowls, or chill in the refrigerator for at least 1 hour if you prefer a cold dessert. Optional: Garnish with a light dusting of ground cardamom or a few white chocolate shavings before serving.
Tips
- Choose the right rice: Arborio rice is key to achieving that creamy, luxurious texture. Its high starch content helps create the perfect pudding consistency.
- Stir, stir, stir! Constant stirring prevents the rice from sticking and ensures even cooking and a smooth texture.
- Low and slow is the secret: Maintain a gentle simmer and be patient. Rushing the cooking process can result in unevenly cooked rice.
- For extra richness, use whole milk or even add a splash of cream.
- Let the pudding rest after cooking - this allows it to thicken and develop its full flavor profile.
- Experiment with garnishes: Try topping with toasted nuts, a sprinkle of cinnamon, or fresh berries for added texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The pudding may thicken when chilled, so simply stir in a little milk to restore its creamy consistency when reheating.
Nutrition Facts
Calories: 335kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
