Imagine a drink so creamy, so decadently smooth, that it transforms your ordinary winter evening into a luxurious sensory experience. This White Peppermint Hot Chocolate isn't just a beverage—it's a magical potion that combines the rich, velvety sweetness of white chocolate with a refreshing burst of peppermint that will make your taste buds dance with delight. Whether you're looking to warm up after a frosty day or create a show-stopping holiday treat, this recipe promises to be your new cold-weather obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups milk
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Candy canes for garnish
Instructions
- Begin by gathering all the ingredients: 4 cups of milk, 1 cup of white chocolate chips, 1/2 teaspoon of peppermint extract, whipped cream for topping, and candy canes for garnish.
- In a medium saucepan, pour in the 4 cups of milk. Place the saucepan over medium heat and warm the milk gradually. Stir occasionally to prevent it from scorching on the bottom.
- Once the milk is steaming and just about to simmer (do not let it boil), reduce the heat to low. Add the 1 cup of white chocolate chips into the warm milk, stirring continuously until the chocolate chips have completely melted and the mixture is smooth.
- After the white chocolate has melted, add the 1/2 teaspoon of peppermint extract to the mixture. Stir well to incorporate the peppermint flavor evenly throughout the hot chocolate.
- Remove the saucepan from the heat once the mixture is well combined and smooth. Taste the hot chocolate and adjust the peppermint flavor if desired by adding a little more extract, but be careful as it can be quite strong.
- To serve, ladle the hot chocolate into mugs, filling each about three-quarters full.
- Top each mug generously with whipped cream, allowing it to create a fluffy crown on the hot chocolate.
- For a festive touch, crush a few candy canes and sprinkle the pieces over the whipped cream. You can also place a whole candy cane in each mug as a garnish for a delightful presentation.
- Enjoy your warm and creamy White Peppermint Hot Chocolate, perfect for cozying up on a chilly day!
Tips
- Use high-quality white chocolate chips for the most luxurious and smooth texture.
- Heat milk slowly and stir frequently to prevent scorching and ensure even melting.
- Be cautious with peppermint extract—it's potent! Start with a small amount and taste as you go.
- For an extra indulgent touch, use freshly whipped cream instead of store-bought.
- Crush candy canes just before serving to maintain their vibrant color and crisp texture.
- For a boozy adult version, add a splash of peppermint schnapps or Bailey's.
- If you prefer a less sweet version, use dark or semi-sweet white chocolate chips.
- Serve immediately for the best flavor and temperature experience.
- Store any leftover hot chocolate in the refrigerator and reheat gently on the stovetop.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 35mg
