Imagine a dessert that combines the rich, bold flavors of espresso with the creamy decadence of homemade ice cream - a treat that will make your taste buds dance and coffee cravings sing! This isn't just any ordinary ice cream; it's a luxurious mocha masterpiece that transforms simple ingredients into a gourmet experience right in your own kitchen. Whether you're a coffee enthusiast, chocolate lover, or just someone who appreciates a truly spectacular dessert, Will's Mocha Ice Cream is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup brewed espresso
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove from heat and whisk in brewed espresso and vanilla extract, ensuring thorough blending of all ingredients.
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until completely chilled. This helps develop richer flavors and ensures proper ice cream texture.
- While mixture is chilling, roughly chop chocolate chips into smaller pieces to create chocolate chunks throughout the ice cream.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add chopped chocolate chips to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 4 hours or overnight until firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use high-quality espresso for the most intense coffee flavor - freshly brewed is always best.
- Make sure your mixture is completely chilled before churning to ensure a smooth, creamy texture.
- Chop chocolate chips into varying sizes for a more interesting texture and chocolate distribution.
- Press plastic wrap directly onto the ice cream's surface to prevent freezer burn and ice crystal formation.
- Allow the ice cream to sit at room temperature for a few minutes before serving to achieve the perfect scoopable consistency.
- For an extra indulgent touch, consider using dark chocolate chips for a more complex flavor profile.
- If you don't have an ice cream maker, you can still make this recipe by using the no-churn method of whipping cream and condensing the mixture.
Nutrition Facts
Calories: 692kcal
Carbohydrates: g
Protein: 5g
Fat: 52g
Saturated Fat: 33g
Cholesterol: 126mg
