Imagine a salad that's not just a side dish, but a flavor explosion that will make your taste buds dance with delight! This Zesty Cilantro Jicama Slaw is the ultimate game-changer in fresh, vibrant eating. Packed with crisp jicama, vibrant red cabbage, and a tantalizing lime-cilantro dressing, this recipe transforms ordinary vegetables into an extraordinary culinary experience that's both refreshing and addictively delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups jicama, julienned
- 1 cup red cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh produce. Peel the jicama using a sharp vegetable peeler, removing the tough outer skin completely.
- Using a sharp knife or mandoline, carefully julienne the jicama into thin, matchstick-like strips. Aim for uniform pieces about 2-3 inches long and 1/8 inch thick.
- Shred the red cabbage using a sharp knife, cutting it into thin, delicate strips. Ensure pieces are roughly similar in size to the jicama strips.
- Rinse fresh cilantro under cold water and pat dry with paper towels. Chop the cilantro leaves finely, discarding any thick stems.
- In a large mixing bowl, combine the julienned jicama, shredded red cabbage, and chopped cilantro.
- In a separate small bowl, whisk together fresh lime juice, olive oil, salt, and freshly ground black pepper to create the dressing.
- Pour the dressing over the jicama and cabbage mixture, tossing gently to ensure all ingredients are evenly coated.
- Let the slaw sit for 5-10 minutes at room temperature to allow flavors to meld together, giving occasional gentle stirs.
- Taste and adjust seasoning if needed, adding more salt, pepper, or lime juice to suit your preference.
- Serve chilled or at room temperature as a refreshing side dish or light salad.
Tips
- • For maximum crunch, ensure your jicama and cabbage are cut uniformly thin • Use fresh, high-quality cilantro for the most vibrant flavor • Let the slaw sit for 5-10 minutes before serving to allow flavors to meld • For extra zest, consider adding a minced jalapeño or a pinch of chili flakes • This slaw is best served fresh, so prepare just before serving for optimal texture • Can be made ahead and stored in the refrigerator for up to 2 hours without losing crispness
Nutrition Facts
Calories: 45kcal
Carbohydrates: 8g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
